Here’s to the Journey

The George Hotel Lagos is in search of a Pastry Chef with a minimum of 4years Experience in a similar role. Your primary duty will be to run the Pastry kitchen and ensure that standards of quality are delivered on a consistent basis, in a profitable manner.   • Education: Trade certificate or higher level qualification from a culinary school. Passed an international hygiene training. Have an Understanding of HACCP • Language: Fluent in English, both spoken and written. • Experience: Minimum 4 years as Pastry Chef in a similar 5-star Hotel Outlet/ restaurant. • Competencies: Service excellence: persuasiveness, sensitivity, customer orientation, flexibility, creativity. Teamwork and relationships: works well with others, cooperative, develops relationships, resilience and adapts willingly to change. Business focus: initiative, business sense, understand role. Delivery: accuracy, method, responsibility, method, self-confidence, judgment, handling complexity, self-development, effort. • Computer skills: Microsoft Excel, Word desirable. Personal Qualities • Professional presentation • Approachable • Enthusiastic • Tolerant • Resilient Key Kitchen competencies • Attention to detail • Initiative • Planning and Organizing • Work standards • Team work • Customer focus